• DIPLOMA IN FOOD TECHNOLOGY (D FTech) 
  • Duration:
    18 Months
  • Eligibility:
    B.Sc. with 45% or or 12th Science pass with subjects viz; Chemistry, Physics, Botany, Zoology, Microbiology or Home Science. Candidates with this qualification and Sanitary Inspectors Diploma from AIILSG will be given preference.
  • Objectives &
    Course content

    The Course is aimed at training and providing education on aspects concerning food selection, food processing, food analysis, food safety hygiene & sanitation, Food adulteration, inspection and regulations. This course is recognized and instituted under specialized collaborative programme between AIILSG & Saurashtra University (UGC Recognized & NAAC Accredited University).

    Principal  Mrs. Swati Singh

     

  • Offering Centers:
    Ahmedabad , Bangalore , Bhopal , Mumbai , Nagpur , Nashik , Navi Mumbai , Pune , Rajkot , Surat , Vadodara