| MEDIUM |
English
|
| Recognized by |
YCMOU - NAAC Accredited and UGC Recognized University |
| ELIGIBILITY |
B.Sc. Life Science – Physics, Chemistry, Botany, Zoology, Geology, Agriculture, Environment, Microbiology, Biochemistry, Pharmacy, etc. OR 12 Std. Science or Diploma in Agriculture with minimum 2 Years Work Experience in related field & Computer Operating Knowledge
|
| OBJECTIVES |
To learn and understand, various aspects of Food Science including various Methods of Food, Preservation, Food Processing and Packing, Food Safety and Quality Management System |
| TEACHING PROGRAMME |
By Food Industry Experts, Food Scientist and Qualified Food Professionals with Convenient Timing during Evenings and Holidays |
| JOB OPPORTUNITIES
|
Exciting Professional Job Prospects in Food Processing Industries, Food Safety and Quality Control Management, Food Packing, Food LABs/Research Centres, Hospitality Industries, Dairy, Poultry, Bakery, etc. Also, self-employment in Food related Start-Ups.
|
| CENTERS |
Mumbai (Andheri Centre) and
Pune
|
